Listing of the degrees
in the master Food Identity programme
(the degrees are available or not depending on the curriculum)
- ESA Angers :
DNM Master Domaine Sciences et Technologies
Mention: Agronomie - Agroalimentaire Spécialité : Technologies et valorisation des produits de terroirs
- ENITA Clermont :
DNM Master Sciences, Technologies, Santé domaine Nutrition et Sciences des aliments
spécialité: Entreprise des produits alimentaires du terroir
- Harper Adams
University College, UK :
PostGraduate Certificate
or
Master of Science - Studies by Negotiation
(with the final title negotiated dependent on areas of study)
- USAMV Roumanie
:
Master of Science Agribusiness
- UCSC Italie :
Master universitario di primo livello Food-Identity
(Prodotti tipici europei)
For more details about the program of Master food Identity, click here