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Entrance requirements
 The minimum entrance requirement to join this course is a three-year higher education degree in a scientific subject.
It can be a Bachelor of Science, a master’s degree in the food industry sector, or any equivalent diploma from a Higher Education Institution.
Particular interest for this sector of activity. Candidates shall also demonstrate their interest in the food sector, and more particularly thier interest for specific and regional food products such as terroir-based products.
For those candidates currently working and wishing to obtain a Master’s degree through continuing education, the academic committee will examine the selection criteria on an individual basis.
Language skills
A good command of English and French is required. Official certificates of proficiency in both languages should be provided by June 30 (except for native speakers).
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English: the minimum required score is TOEFL 470, TOEIC
550, or equivalent.
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- French: the minimum required score is TEF 541, TFI 550,
or equivalent.
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- A good command of another language — particularly one
from a partner institution — will be considered a plus.
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- Note that you keep the possibility to answer the tests in
English during the semesters in France.
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Refresher language courses are available before the beginning of the Food Identity Master course. Students can attend a course in French as a foreign language during the first two weeks of September. Following on from that, a tailored six-week refresher course in French as a foreign language, focusing on specialist vocabulary related to the food industry, marketing and sociology, is also available.
On this subject, also see the “useful sites” section on our webpage student life in Angers.
Please contact us for further information. Link here : http://foreigner.groupe-esa.com/article470.html
Registration procedure
Application forms are currently available in .DOC format.
For European students:
Application Form_En_European 2010
For non-European students :
application Form_En_non-European 2010
Deadline for submission of your completed application forms:
Closed for 2010, please wait for September for an update.
For non European students, we invite you to contact us ASAP and not wait for the last days.
All non French students are mandatory to arrive at Angers the 30st of August at the lastest.
The application form should be sent both by e-mail to
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and by mail with all necessary enclosures (academic records, diplomas, etc.) to the following address:
École Supérieure d’Agriculture d’Angers
Catherine Pellier
Admission Master of Science "Food Identity"
55, rue Rabelais - BP 30748
49007 Angers - France
Documents to be enclosed in French or English:
1
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1 covering letter
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2 letters of reference from your home institution if you did not carry
out your undergraduate studies at one of the partner universities
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3
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1 certified copy of the following documents and their translation into
French or English:
Highest degree obtained
Marks obtained in the final examination of secondary education
Academic records of the last two years of higher education
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4
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Your CV
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5
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1 recent identity photo
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N.B.: if you hold a degree from a European university that is a member of the master consortium, please send another copy of your application form — by e-mail or mail — to the academic coordinator of your home university.
to know the full programme, click here : program of European Master Food Identity.
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Registration 
