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This programme aims to train future executives in the food industry.
Graduat
e
s will possess an international culture and technical skills to manage the typical
features
of terroir-based foods and promote them on an international scale.
This sector offers a wide range of positions from food design to food processing and marketing.
Produc  t development manager, quality manager,
marketing manager, manufacturing engineer in Agri-food sector
Representatives in local and regional authorities,
or in professional and cross-professional bodies, in food certification bodies,
in ministries, in industrial and trade businesses in the Food sector, in consulting firms.
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Master Food ID 